FO HOSPITALITY ADVISORY
We help restaurants and food service operators improve operations, control costs, and train teams. We also help individuals and businesses arrange catering for events.
CONTACT OUR TEAM
202-227-9647
info@fohospitality.com
Years of hospitality leadership
In annual revenue managed
OUR MISSION
Our mission is to elevate hospitality through exceptional service, thoughtful execution, and uncompromising attention to detail. We create memorable experiences that exceed expectations, strengthen our clients’ brands, and build lasting partnerships based on trust, excellence, and results.
OUR VISION
Our vision is to become a recognized leader in hospitality advisory and luxury services, known for transforming operations, elevating guest experiences, and creating measurable, lasting value for our clients.
We aspire to build a brand recognized across the United States and internationally for exceptional service, operational excellence, innovation, and an uncompromising attention to detail.
As we grow, our goal is to develop long-term partnerships with leading restaurants, hotels, hospitality brands, catering companies, and private clients—becoming a trusted partner wherever exceptional hospitality, flawless execution, and memorable experiences are expected.
01 / CONSULTING
OPERATIONS RESET
PROFIT IMPROVEMENT
TEAM & SERVICE DEVELOPMENT
OPENING & GROWTH SUPPORT
“You don’t need another report telling you there’s a problem. You need someone who can identify what’s wrong, build the solution, and help your team execute it.”
02 / EXPERIENCE
Filip Obradovic
Founder & Principal
“No concern overlooked. No guest forgotten.”
Filip Obradovic’s hospitality career spans more than 25 years across Florida, the DMV (DC, Maryland, and Virginia), the Caribbean, and Europe. His experience includes fine dining, Michelin Bib Gourmand–recognized restaurants, upscale casual concepts, internationally recognized hotel brands, conventions, university dining, and corporate and private catering.
With more than $20 million in annual revenue managed, Filip understands what matters to both guests and owners.
For guests, it means feeling welcomed, receiving attentive and consistent service, and knowing that concerns will be handled with care. His approach helps teams anticipate needs, resolve problems, and create experiences that encourage return visits and recommendations.
For owners, it means protecting margins, reducing waste, developing accountable managers, and building an operation that performs without constant intervention. He connects service improvements with practical business decisions—helping owners strengthen profitability while preserving the quality guests expect.
03 / CATERING COORDINATION
We work with well-known catering companies across the region to help you find the right fit for your occasion, style, and budget.
We help you choose a catering partner, discuss menus and budgets, and coordinate the details. Your selected caterer provides the food and service.
Share your event date, location, guest count, and budget. Our team will help you explore suitable catering options.
Explore Catering & Event Services →